Butter chicken or murgh makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg məkʰaːniː]) is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.
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Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Turmeric Ground 4.5% - 100g
$4.70
Onion Ground - 500g
$10.00
Onion Chopped - 100g
$2.95
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Juniper Berries Whole - 500g
$34.10
Thyme Leaves - 1Kg
$28.75
Sumac Ground - 1Kg
$20.00
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