Panch phoran is a simple five-spice blend from Eastern India and Bangladesh that you cook in hot oil to release a warm nutty and slightly bitter aroma perfect for flavoring vegetables lentils and pickles.
| Weight | 0.25 kg |
|---|
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Pepper White Ground - 500g
$16.90
Fenugreek Leaves - 500g
$21.45
Mustard Seeds Black Whole - 100g
$2.20
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Peppercorn White - 1Kg
$32.00
Butter Chicken - 500g
$18.35
Fennel Whole - 500g
$6.35
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