Panch phoran is a simple five-spice blend from Eastern India and Bangladesh that you cook in hot oil to release a warm nutty and slightly bitter aroma perfect for flavoring vegetables lentils and pickles.
| Weight | 0.5 kg |
|---|
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Parsley Flakes - 100g
$6.00
Cumin Seeds - 100g
$4.00
Salt Rocks - 500g
$4.30
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Chilli Birds Eye Powder - 100g
$3.75
Pepper Black Cracked - 100g
$4.70
Star Anise Whole - 250g
$12.50
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