Fenugreek leaves (Methi Leaves) have a distinct earthy slightly bitter aroma with a subtle maple-like note. They are commonly used in Indian and Middle Eastern dishes to add depth to curries dals and spice blends.
| Weight | 0.1 kg |
|---|
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Curry Leaf Dried - 250g
$15.65
Cloves Ground - 1kg
$44.00
Sichuan Pepper Whole - 500g
$44.45
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Sumac Ground - 500g
$13.35
Tuscan Seasoning - 100g
$5.70
Chilli Powder - 250g
$7.00
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