Fenugreek leaves (Methi Leaves) have a distinct earthy slightly bitter aroma with a subtle maple-like note. They are commonly used in Indian and Middle Eastern dishes to add depth to curries dals and spice blends.
| Weight | 0.5 kg |
|---|
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Cinnamon Bark -250g
$8.75
Thyme Leaves - 100g
$5.75
Bombaywala Hot - 500g
$12.00
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Tandoori Masala - 100G
$4.95
Cayenne Pepper - 500g
$8.15
Turmeric Ground 2.5% - 250g
$3.75
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