Description
Ground white pepper has a milder earthier heat compared to black pepper with a slightly fermented note. It is commonly used in light-coloured sauces soups and Asian dishes for subtle spice.
Additional information
| Weight | 0.1 kg |
|---|
Ground white pepper has a milder earthier heat compared to black pepper with a slightly fermented note. It is commonly used in light-coloured sauces soups and Asian dishes for subtle spice.
| Weight | 0.1 kg |
|---|