Description
An aromatic golden brown spice obtained from the dried aril (net-like sheath) which covers the Nutmeg seed, Myristica fragrans Houtt. Mace is yellowish-tan to reddish-tan in colour, made up of flat, hornlike, shiny branched pieces with a fragrant, nutmeg-like aromatic odour and warm taste. Mace and nutmeg are from the same tree, a large evergreen tree native to the Moluccas Islands and the East Indian Archipelago. Ground mace has a warm aromatic flavour similar to nutmeg but more delicate and floral. It is used in baking, spice blends and creamy or savoury dishes.
Additional information
| Weight | 0.1 kg |
|---|
