Panch phoran is a simple five-spice blend from Eastern India and Bangladesh that you cook in hot oil to release a warm nutty and slightly bitter aroma perfect for flavoring vegetables lentils and pickles.
| Weight | 1 kg |
|---|
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Moroccan Spice - 500g
$12.85
Sichuan Pepper Ground - 1Kg
$74.00
Curry Leaf Dried - 100g
$7.15
Family-run Brisbane store with 25+ years in spices. Since 2015, we’ve offered authentic spices, seasonings and international foods for every kitchen.
Chilli Birds Eye Powder - 100g
$3.75
Herb Garden - 500g
$18.95
Paprika Hot - 100g
$4.20
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